Plan for procurement



PROCUREMENT PLAN FOR RICE AND EXERCISE BOOKS

Stage Activity Responsible Person/Committee Details/Remarks
1. Needs Identification Determine quantity and quality of rice and exercise books required for the school term/year. School Headteacher, Teachers, Storekeeper - Rice for school feeding program (e.g., 20 bags @ 50kg each).
- Exercise books for pupils (e.g., 200 dozens of 200-page books).
2. Preparation of Procurement Requirements Prepare item specifications and procurement request. Procurement Committee - Rice: 50kg bags, Grade 1, long grain, dry, free from impurities.
- Exercise books: 200 pages, ruled, strong cover, A5 size.
3. Budgeting Check availability of funds in school budget. School Accountant, Headteacher Ensure items are captured in the school annual budget under feeding program and instructional materials.
4. Procurement Method Selection Decide method of procurement based on value. Procurement Committee - Competitive quotation from at least 3 pre-qualified suppliers (per Public Procurement Guidelines).
5. Preparation of Tender/Quotation Documents Draft request for quotations and send to suppliers. Procurement Committee Include specifications, quantities, and delivery timelines.
6. Receipt of Quotations Collect sealed quotations from suppliers. Procurement Committee Ensure quotations are received before deadline and recorded in a register.
7. Evaluation of Quotations Evaluate based on price, quality, supplier reliability. Tender/Procurement Committee Use an evaluation matrix: Price (40%), Quality (30%), Delivery (20%), Past performance (10%).
8. Recommendation of Supplier Prepare evaluation report and recommend supplier. Procurement Committee Forward report to Headteacher for review.
9. Approval by BOM Present procurement plan, budget, and recommended suppliers for approval. Headteacher, BOM BOM meeting held to approve procurement of rice and exercise books. Minutes recorded.
10. Award of Contract/Order Placement Issue Local Purchase Order (LPO) to successful suppliers. Headteacher, Procurement Officer Copy sent to supplier, accounts, and stores.
11. Delivery and Inspection Supplier delivers items to school. Storekeeper, Procurement Committee Inspect rice for quality, weigh and count bags. Check exercise books for correct specifications.
12. Payment Prepare payment voucher and effect payment. Accountant, Headteacher, BOM Finance Committee Payment made after goods have been received and verified.

 This plan follows the proper procurement cycle: Needs identification → Budgeting → Tendering → Evaluation → Approval → Award → Delivery → Payment.